
Sunday ended a whole three weeks of mostly being gluten/animal product/sugar/caffeine free and it was one of the best experiences I've ever had. I say mostly because I had refried beans a time or two before I found out they are made with lard usually and I know some of the breads I ate probably weren't gluten free and perhaps honey snuck in on an ingredient list of something at some point. But, part of the point of the cleanse is being able to adjust and chose the best/healthiest options possible when presented with life so I feel really pleased with the way I stuck to it and happy with the fact that I didn't ever intentionally cheat; no sugar desserts, no dairy, no exceptions to the rules because it was a bad day or a special day.
So last week, the third week, was totally the reward for the first two and the key to the cleanse I think. It just seemed so normal and I felt so good the whole way through. And the benefits have been evident. Naomi fixed some really great dinners like Tofu Pad Thai

and Falafel.

Both were easy and quick and perfectly fit within the cleanse. I noticed that we cut probably in half the amount of both garbage and recycling in our house which is totally cool. My skin seems really healthy and happy and waking up has been easier. Checking restaurant nutrition information on the internet makes eating out a lot of places pretty simple. I went to a couple of raw or vegan specific joints in Salt Lake that were fantastic and I probably wouldn't have run across them otherwise. And though it wasn't the point starting, this has been a nice little result of treating my body well:

I think the most important thing I've learned is that keeping some pretty well defined rules from now on is the way to stay in control of this thing I've started...and to feel so great everyday is a fantastic motivation. So I'm staying off sugar for another week because I'm still not sure how I want to regulate that. I've thought about maybe only dark chocolate treats or maybe only eating sweets at events like birthdays or holidays. I'm figuring out what I want to keep out and what I want to reincorporate as it comes but poultry is back in though tofu is going to get a lot more attention. Brown rice and granola are replacing white rice and cereals, milk is moving to all soy and I'm thinking I'll say goodbye to most cheeses (can't really part with feta or fresh mozzerella) because I ate cheese and bean pupusas at an El Salvadorian restaurant last night and it didn't sit well. Fruit is a great snack, I'm eating lots more nuts and buying produce at the farmer's market.
So my closing thoughts are that everyone should do it. Okay, maybe not everyone, but I learned so much and thought so much and I just think it's a worthwhile pursuit if you are a crap eater like I have been for so long. Plan three weeks when you know you can stick with it and then call me...